<"Pansies look great in salads and are edible, once they've grown through the spring season," says Alison Fraser of Fernlea Flowers.
Edible flowers are a familiar garnish in many restaurants. However, most people move the flowers to the side of the plate rather than eat them, according to the National Garden Bureau. Nasturtiums and pansies are the most commonly used flowers and are in salads, vinegars and hors d'oeuvres.
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Buying edible flowers can be expensive though, says the Bureua, and are best eaten the day they are picked. So why not try growing your own?
"Pansies look great in salads and are edible, once they've grown through the spring season," says Alison Fraser of Fernlea Flowers.
The Hot Chilly Pansy is one great performer that is ready for planting now. These pansies tolerate temperature extremes: They are cold-hardy, yet don't get too 'leggy' later in the season.
"Hot Chillies will not be bothered by last-minute frosts and will withstand warmer temperatures. The non-stop bloomers may even last through the summer if planted in a cool, shady spot and if our summer is not too hot or too dry," adds Fraser.
To find the nearest retail location selling Hot Chilly Pansies, visit www.fernlea.com.
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