Food for thought
Renovating your kitchen can be an overwhelming task: it takes a lot of careful thought to properly plan a kitchen that you’ll love to live, work, cook and dine in for the next 15 years.
A modern kitchen doesn’t simply follow the classic triangle layout — in fact, if you hear a kitchen planner mention the word “triangle,” run. That formula was big in June Cleaver’s day; it simply doesn’t fit with how we work and use kitchens today.
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